- Dominican restaurant
Mofongo Mi Terraza - El Original
9FMM5X3, Av Cnel. LORA FERNANDEZ, Moca 56000, Dominican Republic
Soufflé Aux Noisettes
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About Le Carmin
The ambiance sets a refined yet comfortable tone, where soft lighting and understated decor create an intimate environment that complements the intricate flavors presented on the plate. Observations from various visits reveal that the balance between classical technique and a modern twist is consistently maintained, giving the dishes a freshness that eludes many haute French restaurants. Exploring the Le Carmin menu, one encounters offerings that range from delicately seared foie gras to meticulously crafted seafood courses, each reflecting a deep respect for seasonal ingredients, though occasional pacing in service can slightly detract from the overall dining experience.
Attention to detail extends beyond the kitchen, showing in the thoughtful wine pairings that accentuate the subtle profiles of the dishes. While some Le Carmin reviews highlight the impeccable service, others note moments where the staff’s attentiveness shifts unpredictably, sometimes impacting the flow of the meal. It becomes apparent that the restaurant thrives in those moments where everything aligns—the presentation, the nuanced seasoning, and the ambiance measured against the value expected of such an establishment. Even as diners pore over photos from Le Carmin restaurant outings, the genuine quality emerges most distinctly in person, where textures and aromas deliver an experience that still demands patient engagement.
Delicate desserts often conclude the meal with a restrained elegance, avoiding overpowering sweetness in favor of balance and subtlety. The interplay of classic French culinary artistry and contemporary influences ensures that a visit here involves a series of small discoveries rather than predictable staples. Though located in the heart of Beaune, the restaurant’s draw extends through its culinary identity rather than its address alone. For those drawn into the realm of haute cuisine, the evolving Le Carmin menu serves as a canvas for both admiration and thoughtful critique, holding the potential to satisfy but occasionally leaving space for a further polish.
Business Info
Hour time open
Right Now :
- Monday: Closed
- Tuesday: 07:00 PM - 08:30 PM
- Wednesday: 12:00 PM - 01:15 PM ,
07:00 PM - 08:30 PM - Thursday: 12:00 PM - 01:15 PM ,
07:00 PM - 08:30 PM - Friday: 12:00 PM - 01:15 PM ,
07:00 PM - 08:30 PM - Saturday: 12:00 PM - 01:15 PM ,
07:00 PM - 08:45 PM - Sunday: Closed
Order Now
+33 3 80 24 22 42
4 Pl. Carnot, 21200 Beaune, France
Reviews
An unforgettable gastronomic journey. Though we’re in the midst of creating our own Olialia rosé, we still seek out the great châteaux, the guardians of wine, and the rare restaurants that live and breathe viticulture. Here, the service rises beyond five stars - by sheer luck we walked in without a reservation and found a table in a place where they are never free. The wine book is a bible, each page a treasure, and this Michelin sanctuary stands as the most compelling recommendation I can offer.
- Aurelija Bulaukaite -
Simply divine. The service was impeccable. The food was fabulous and plentiful - we were so full after our meal! The wine list is extensive with a wide variety of price points.
- Tracy Berry -
It is very comfortable and friendly place. At about 3pm, I came here to have a cup pf tea. The only thing which was a shame was that it is a teabag not leaf, but it is quite normal to have tea in a teahouse in France. Other than this, everything is perfect. The staff speak English and she made detailed explanation for each cake for me and she as well as others were very friendly. The atmosphere of this teahouse is woody and comfortable. StHonore, tha cake I ate, tasted good. Moreover the price is affordable.
- 中尾桶屋 -
We chose to save the “best for last” evening on our trip and were very excited for our dining experience at Le Carmin. The food exceeded our expectations and tasted phenomenal, with each dish beautifully crafted and bursting with flavor. The wine selection was excellent and perfectly complemented our meal. However, once bookings began to arrive, the quality of the service for a Michelin star restaurant deteriorated. Despite this, the overall ambience was impeccable, creating a memorable dining experience. A wonderful restaurant with room for improvement in service during peak times.
- Inger Margrete Hansen -
One of the best experiences of my life! The food was outstanding and the service supreme! The price was not bad for a michelin star restaurant. I would highly recommend. My favorite was the foie gras!
- Mitch Wilder -
Absolutely as expected and top-notch in food, presentation, ambience, and service. We stopped by for lunch and it as fabulous. The candied eggplant and wild boar cannelloni were wonderful entrees, the duck as the main was perfectly done, topped off by a chocolate mousse dessert. We will be back for dinner.
- Lance Marshall -
Fantastic Michelin star restaurant. Great service, great wine, and great food from start to finish. The presentation, the taste, and attention to detail was fantastic. Very large wine selection and excellent suggestions by the sommelier. Our best meal in Beaune. If they have the souffle on the menu, definitely order it!
- Arzu Singh -
Try these next time!
